Facing Vernazza’s world-famous main square, Vulnetia offers its clients a pleasant culinary break in the shadow of the colourful buildings towering the village.
The restaurant has been founded in the early 90s thanks to the passion of Nicolina for her village.
Year after year, she succeeded in combining hard work, passion for clients and high-quality food, teaching us to be respectful and helpful with people.
The sons Tullio and Federica, together with their father Lorenzo, manage the restaurant and the rooms with the same passion, offering their guests a holiday under the sign of simplicity, at the discovery of traditional Ligurian menus.
The restaurant has been completely renovated in 2012, in the aftermath of the flood which hit the village.
Our chef prepares typical Ligurian recipes with style and creativity: from seafood appetizers to pasta with fish sauces and fresh, baked fish. We always choose fresh, selected ingredients to ensure you enjoy the best of Cinque Terre products.
Our guests may enjoy the accurate selection of Cinque Terre and Italian wines at any time, our personnel will be happy to suggest you.
Breakfast: 7:40 am -10:30 am
Ristorante: 12:00 am - 3:30 pm and 6:00 pm - 10:00 pm
Free Wi-fi in the restaurant.